Melbourne Insider Editors
EDITOR'S PICK
★★★★★
Tucked away on the leafy end of Bourke Street, Bottega radiates a warm and inviting charm that makes it a wonderful spot for any occasion. The Italian-inspired menu, curated by Head Chef Axel Archenti, showcases exquisite dishes like the Carpaccio di Wagyu, drizzled in truffle… dressing, and comforting Tagliatelle con ragu di manzo, which melds rich short rib ragù with testun di barolo cheese.
The ambiance strikes a balance between sophistication and casual ease, thanks to stylish leather booths that promise comfort whether you’re enjoying a long lunch or a late-night meal. With options for outdoor seating and a full bar, it's clear Bottega has thought of everything to enhance your dining experience. We wholeheartedly recommend indulging in their signature Tiramisu with gianduja for a sweet finish that will linger in your memory.
Owner reply
Thanks so much for your thoughtful and generous review - we really appreciate you taking the time to share it. Your kind words mean a lot to the whole team, and we’re grateful for the support and recognition of what we do. Salute!
