The moment you step into The Flour Melbourne, the scent of freshly baked pastries envelops you in a warm embrace. Located on Victoria Street in West Melbourne, this charming café showcases the artistry of its co-owners, pastry chef April Yoonhee Bae and Sarah Seonghee, who have… created a delightful space dedicated to the pleasures of both sweet and savoury.
The menu is a treasure trove of artisanal baked goods, where seasonal ingredients shine through in every bite. From decadent pastries to expertly crafted coffee, each offering is a testament to their commitment to quality and innovation. The cozy interior, complemented by friendly faces, fosters an inviting atmosphere perfect for those brief pauses in our busy lives.
For a genuinely satisfying experience, we recommend you indulge in their signature pastries alongside a perfectly brewed coffee.
About
West Melbourne's go-to for artisanal pastries and expertly brewed coffee, perfect for indulgent brunches or afternoon treats.
The Flour Melbourne, a patisserie and cafe located in West Melbourne, is a haven for anyone with a sweet tooth or a love of coffee. Established in 2017, it features pastry chef April Yoonhee Bae and artistic co-owner Sarah Seonghee...
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The service truly worths 11/10!!!! The chocolate sea salt financier is really amazing which I donu2019t expected. The rest are delicious as well and I think they use a really good quality of ingredients when making them which makes them taste great. Definitely recommend and… would come back again.
This place is incredible. The coffee has an amazing umami quality that pairs perfectly with their desserts. The cakes and cream puffs are top-tier. I especially loved the Colombia Geisha; it’s a must-try if it’s available. Pro tip: Ask for the barista’s recommendation! I wish I… had discovered this gem earlier in my trip. I’ll definitely be back as soon as possible.
Remarkably well-crafted cakes and drinks. The cherries in the Dark Forest were firm and juicy, the cream rich and smooth, the chocolate just sweet enough - and the whole cake was just beautiful to look at. The Coffee Fizz Sour was a variation on the increasingly popular summery… espresso-tonic, here as a surprisingly well-balanced blend of a cold brew with berry-flavoured fizz. Friendly attention to detail everywhere! Yum!
The pastries were so lovely and fresh, and the place itself is such a nice cosy vibe! Ordered the macadamia financier and a yuzu madeleine. Both were so nice. The jam inside the madeleine was a nice surprise too!
Visited today and the people working there were incredibly kind. Walked in at a quiet moment and next thing you know the place was packed out about half an hour before their 4pm closing time. It seemed like most of the customers were regulars as they were warmly conversing with… the staff - always a good sign!nnHad a canele, madeleine, banoffee tart and pecan cookie, and everything was great but the pecan cookie was an absolute standout for me and is one of the best cookies Iu2019ve had (and Iu2019ve had a few including Sydneyu2019s Butterboy and New Yorku2019s Levain). Also had their specialty tangeri
5 reviews sourced from Google Maps. Reviews are attributed to their original authors and displayed in accordance with Google's terms.
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