Private Dining at SEA LIFE Melbourne presented by Showtime Event Group

Private Dining at SEA LIFE Melbourne Aquarium

Event suitable for 16 years + only.

Awaken your senses beneath the waves at our exclusive underwater private dining experience, now in collaboration with renown winemakers Penfolds. This once-in-a-lifetime event seamlessly blends the unparalleled majesty of the marine world with the mouth-watering delight of fine dining at its very best. Perfect for birthdays, anniversaries or other special occasions, this is a meal you’re sure to remember.

Explore the SEA LIFE Melbourne Aquarium without the usual daytime hustle and bustle on a serene self-guided tour before indulging in a delicious three-course meal prepared by a team of world-class chefs. Hand-selected by expert sommeliers to suit each dish, you’ll also be treated to a velvety Penfolds chardonnay, robust shiraz, a floral viognier and a dazzling champagne brut rosé.

With a host of dining locations available – including the vibrant Coral Atoll, lively Penguin Playground and enthralling Jellyfish Lab – you’ll be able to tailor your dining experience to a tee. Enjoy the aquarium’s 2.2 million litres of crystal-clear water and thousands of captivating creatures as you’ve never seen them before, all while sampling some of the finest wines and dishes Australia has to offer.

Conveniently nestled in the heart of the CBD, the Melbourne Aquarium can be found on Flinders Street.

Due to the rare and exclusive nature of this event, tickets are extremely limited, so get in quick to avoid disappointment.

The night includes:

• Exclusive after hours access to Sea Life Melbourne Aquarium
• Glass of sparkling on arrival with amuse- bouche
• Self-guided tour
• Three course menu, paired with Penfolds wines
• Non-alcoholic beverages available

TIME: 6.30 pm

PRICE: from $250pp* + booking fee

For more information or for larger group bookings, please get in touch with our friendly team at (03) 9682 1777 or by reaching out to rem@seg.melbourne

MENU

Amuse Bouche

• Mushroom croustade, pickled shiitakes, fermented mushroom feta mousse, thyme prongs (NF, V)
• Glenelg freshwater crayfish ceviche, mango and avocado salsa, burnt lime mayonnaise, butter baked brioche (NF) (A)
• Kangaroo calabrese, tomato infused sourdough, green olive tapenade, truffled olive oil (DF, NF)
• Paired with Penfolds Champagne Brut Cuvée NV

Entrée

• Ocean trout gravlax, saffron infused aioli, beetroot cylinder, charcoal chèvre, trout caviar, coriander sprouts (GF, NF) (A)
• Paired with Penfolds Bin 311 Chardonnay

Main

• Coffee-rubbed beef fillet, pressed short-rib, smoked sweet potato, charred brassica (GF, NF)
• Paired Penfolds Bin 28 Shiraz

Dessert

• Single origin chocolate, extra virgin olive oil, aerated chocolate crumbs (V, GF, NF)
• Paired with Penfolds Father 10 year old Tawny

Vegetarian Menu

Amuse Bouche

• Mushroom croustade, pickled shiitakes, fermented mushroom feta mousse, thyme prongs (NF, V)
• Beetroot and pear mille-feuille, puff pastry crisp, beetroot cream, roast pear relish (NF, V)
• Sherry glazed leek, puffed quinoa and candied walnut (VEGAN, GF)
• Paired with Penfolds Champagne Brut Cuvée NV

Entrée

• Heirloom tomato tea, confit cherry tomato, black olive jam, basil oil (VEGAN, GF, NF)
• Paired with Penfolds Bin 311 Chardonnay

Main

• Organic chickpea panisse, zucchini and rivermint puree, glazed onion, hazelnut (VEGAN, GF)
• Paired Penfolds Bin 28 Shiraz

Dessert

• Single origin chocolate, extra virgin olive oil, aerated chocolate crumbs (V, GF, NF)
• Paired with Penfolds Father 10 year old Tawny

GF – Gluten free; DF – Dairy free; NF – Nut Free; V – Vegetarian; VG – Vegan

Seafood origin – Australian (A); Imported (I); Mixed (M)

*We can cater to most dietary requirements if given advance notice. It is essential that you advise us at the time of booking if you or your guests have any special dietary requirements. We cannot guarantee that dietary requirements can be catered for if not notified 72 hours prior to dining.

Terms and Conditions apply. 16 years and over event only.

• Tickets are sold on a non-refundable basis.
• Any requests for date changes must be made with at least 72 hours’ notice; strictly no exception. Transfer fee applies.
• Please be aware that there is a 15-minute grace period. After that, the team may not be available at the door to welcome you. Please note that calling after this grace period might be difficult due to poor phone signal in the aquarium and result in you missing out on the experience; no refunds will be issued in such cases.

For more info, email us at rem@seg.melbourne or call us on (03) 9682 1777.

About us

Showtime Event Group

Showtime Event Group is one of Melbourne’s leading event and catering companies. Innovative thinking and a fresh perspective means that our team is at the forefront of this ever-changing industry.

Since 2011, Showtime Event Group has amassed a portfolio of some of Melbourne’s most iconic venues. We offer premium and memorable catering and host ticketed events within these spaces.

For more information visit showtimeeventgroup.com.au