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Tasman Sea Salt – Salt Sommelier Class
Immerse yourself in this unique experience; a deep dive into Tasman Sea Salt, accompanied by curated pairings, Tasmanian cheeses and wine.
Hosted by Simon Johnson – Purveyor of Quality Food
About this event
Immerse yourself in this unique experience; a deep dive into Tasman Sea Salt, accompanied by curated pairings, Tasmanian cheeses and wine.
Join Tasman Sea Salt farmers & founders, Chris Manson and Alice Laing, for a guided tasting of their uniquely Tasmanian sea salts and salt mixes. Enjoy this immersive experience while sampling a selection of small bites paired with Tasman Sea Salt.
- Learn how they use naturally occurring energy to harvest their pure sea salt flakes through a unique production process. Tasman Sea Salt is harvested not made.
- Dive into the world of sea salt – find out about the importance of sea salt, both for our bodies and as a seasoning, how it impacts flavour and the way we taste food.
- Featuring a selection of Tasman Sea Salt salts and salt mixes, with curated pairings designed to change the way you think about one of the world’s most important ingredients.
- Enjoy this immersive experience while sampling some beautiful Tasmanian wines and a selection of charcuterie and Tasmanian cheeses.
$60 per person
🗓️ Thursday 22rd October from 6pm- 8pm
Tasman Sea Salt believes in purity, provenance, and flavour – harvesting the world’s purest 100% natural, unrefined sea salt flakes from the pristine Tasmanian seas. Tasmania is renowned for having the purest air and water in the world, making it the perfect place to produce Australia’s first cool climate gourmet sea salt.
Inspired by the purity of the Tasmanian ocean, sea salt founders & farmers, Chris Manson and Alice Laing moved from the UK to Chris’ home state of Tasmania, knowing this pristine natural resource could produce one of the world’s finest sea salts. Read about their Salt Sommelier Table, as mentioned in Forbes.
What is included?
- Sparkling Tasmanian wine on arrival
- Samples of the whole Tasman Sea Salt range
- Nine food pairings
- White Tasmanian wine to accompany
- A curated grazing board of charcuterie and Tasmanian cheeses
About
Participants will receive 10% off all full retail purchases after the event, please note does not include clearance or sale items.
For further information please contact us below:
M: 03 9644 3633 E: toorak@simonjohnson.com
Getting there
Here is how to reach Simon Johnson, Toorak in Toorak, whether you are driving, taking public transport or walking.
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Get directions
🅿️ Street parking is usually available nearby, check the signs for time limits.
Plan your night
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