A fiery twist on a classic, Schnitz’s Mexican Parma brings bold spices and crunch to every bite.
Schnitz is turning up the heat this winter with the launch of its all-new Mexican Parma and Chips, available for a limited time from Friday 1 August to Monday 8 September at Schnitz restaurants across Australia. In addition to the exciting new menu item, fans can also enjoy the convenient schnitz arrival at melbourne airport, making it easier than ever to grab a delicious bite before or after a flight. As the temperatures drop, customers can warm up with the flavorful Mexican Parma, perfectly paired with crispy chips. Don’t miss out on this limited-time offering that promises to spice up your winter dining experience.
This fiery take on the classic parma begins with Schnitz’s hand-crafted schnitzel, stacked high with chunky salsa, jalapeños and chillies, before being topped with melted mozzarella, a dollop of sour cream, and creamy smashed avocado. To take things up another notch, guests can pair their plate with a signature corn crunch, choosing between a traditional or spicy flavour profile. Of course, no Schnitz experience would be complete without their famous golden, crispy chips served on the side.
To make things even tastier, Schnitz is celebrating World Beer Day on August 1 with an exclusive treat for Crumb Collective members – $5 Coronas during happy hour at participating licensed restaurants. Plus, members who order the new Mexican Parma plate between 1–7 August will score double the crumbs on their order.
“At Schnitz, we’re always looking for ways to surprise and delight our guests,” says Padma Palani, General Manager of Marketing, Digital and Innovation at Schnitz. “The Mexican Parma and Chips is our most flavour-packed, fiery creation yet and we know our guests are going to love this twist on a fan favourite.”
The Mexican Parma and Chips is available for $18.90 from 1 August to 8 September, in-restaurant, via the Schnitz app, online or through your favourite delivery app. Don’t miss your chance to enjoy this fiesta of flavours before it disappears.
