Summer Sundays At Ciao Cielo

As Melbourne heats up, locals return to the bayside for long, bright weekends. Ciao Cielo is right in the centre of that energy and remains open and thriving. The Port Melbourne favourite has launched a new tradition for the warmer months. It’s Algherese Paella di Catalan Sunday lunch is already drawing plenty of attention.

Ciao Cielo sits moments from the shoreline at the top of Bay Street. The dining room lives inside a restored 165-year-old heritage-listed courthouse. The space feels warm, elegant and inviting. In addition, the expansive covered garden offers a calm outdoor spot for slow summer lunches.

What Makes The Ciao Cielo Paella Special

The team has reimagined the classic Sunday roast with a Sardinian twist. The dish draws inspiration from Alghero, a coastal town with strong Catalan influence. This link shapes the Paella di Catalan, a Sardinian version of the Spanish favourite. It replaces rice with fregula and arrives steaming in a cast-iron pan.

The paella is packed with scampi, prawns, mussels, calamari, fish, tomato and saffron. The colours feel bright and coastal. The aroma hits the table before the first bite. Meanwhile, the cast-iron pan keeps the dish warm and adds rustic charm. The $110 price, shared between two guests, offers strong value for a premium seafood lunch.

Restaurant Details

Venue: Ciao Cielo
Address: 115 Bay Street, Port Melbourne VIC
Bookings HERE
Sunday Paella di Catalan: $110 to share between two, available Sundays throughout the summer.