From Here By Mike will mark its first year with a limited-time Truffle Series Feed Me menu, available for dinner from Friday 19th June to Tuesday 30th June 2026.

The award-recognised restaurant, led by chef Mike McEnearney, has built the limited-time menu around fresh truffle, with the ingredient used across savoury dishes, seafood, bread, pasta and dessert. The menu is priced at $160 per person and is designed for two or more guests to share.

The first-year menu arrives during truffle season and gives the restaurant a clear winter dining hook. Rather than adding truffle to one hero dish, the kitchen has worked it through the full meal, starting with an aperitif and ending with tableside shavings over dessert.

The experience begins with a Truffle Martini made with vodka, truffle, vermouth and smoked brine. It is followed by Del Bocia truffle salted butter on thick-cut sourdough, or sea urchin rosti with truffled Enbom buckwheat honey.

The menu then moves into Vanella truffle stracciatella with baby beetroots and toasted walnuts, before a larger main course of veal and pork lasagne. The lasagne is served with truffle bechamel, a crisp cheese top and fresh truffle shavings.

Fresh truffle appears across the full menu

A From Here leaf salad is served alongside the lasagne, adding a lighter counterpoint to the richer main dish. The meal finishes with tiramisu and fresh truffle shaved at the table.

The restaurant has positioned the Truffle Series as a short seasonal menu rather than an ongoing addition. Its limited run also links the restaurant’s first anniversary with winter produce, giving the milestone a more practical dining focus.

From Here By Mike is known for McEnearney’s produce-led approach, with a focus on Victorian ingredients, seasonality and simple cooking. The restaurant sits along the Yarra River and has used its first year to establish a dining style built around local produce and a more generous shared-table experience.

The Truffle Series Feed Me menu is available for dinner bookings from Friday 19th June to Tuesday 30th June 2026.

From Here By Mike
Dates: Friday 19th June to Tuesday 30th June 2026
Availability: Dinner bookings
Price: $160 per person
Menu: Truffle Series Feed Me menu, designed for two or more guests

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