A Seasonal Celebration At Omnia Melbourne

Omnia Bistro & Bar is open, active and stepping confidently into the new season with a tasting menu that shows real intent. The South Yarra dining room has become known for its polish and precision, and this new lineup leans fully into that reputation. Diners can now book a refined five-course experience that celebrates the best Australian produce in thoughtful and expressive ways.

The kitchen has shaped the menu around the rhythm of local growers and producers. As a result, the new dishes sit naturally beside Omnia’s favourites. The menu also includes a delicate pre-dessert, bringing the total to six moments of flavour. Each dish has been crafted to highlight ingredients that are reared, grown, caught or farmed with sustainability in mind.

What’s Inside The New Omnia Melbourne Tasting Menu

The Caviar Crumpet with smoked eel and crème fraîche opens the journey with a balanced hit of richness and texture. It sets the tone quickly. The Hiramasa kingfish follows with bright notes of rhubarb and ruby red grapefruit. These sharp flavours lift the dish and keep the pacing tight.

Ramarro Farm’s zucchini flower makes its debut with scallop and prawn hollandaise. This is one of the new additions, and it lands with a soft, elegant presentation. The Blackmore Bavette arrives next with Tropea onion, Jonella Farm asparagus and smoked herb jus. It brings depth, aroma and a confident sense of timing to the menu.

The preserved lemon sorbet is another new moment. It cuts cleanly through the richness with help from barrel-aged vino cotto and bergamot. The dark chocolate mousse lands last with blackberries and Earl Grey ice cream. This dessert rounds out the progression with a cool, fragrant finish.

Beverage Pairings To Lift The Experience

Omnia has introduced two pairing paths to elevate the tasting menu. Additionally, both options align well with the style of the courses.

The Prestige Pairing is priced at $195 per person and features rare releases and sommelier favourites. It moves with a quiet confidence from start to finish. Meanwhile, the Discovery Pairing is offered at $95 per person. It complements the menu with a balanced and friendly progression.

Sommelier guidance is available during service so guests can explore either pairing with clarity.

Bookings Now Open For Dinner

Reservations are now live for anyone ready to explore the new menu. Seats tend to move quickly, especially from Thursday to Saturday when the dining room fills with locals and travellers keen to try something new.

Omnia Melbourne Restaurant Details

Where: Omnia Bistro & Bar, 625 Chapel Street, South Yarra VIC
Price: $165 per person, with optional beverage pairings
Booking: https://omniabistro.com.au