Weekly Dining Experience at Rodd & Gunn's Cellar
& Wine Bar
MELBOURNE — Rodd & Gunn has announced a new weekly event, Steak Day, at their Cellar & Wine Bar located beneath their flagship store on Little Collins Street. Every Wednesday, the venue offers a set menu for $120, catering to two people, according to a company statement released this week.
The menu, designed to provide a relaxed dining experience, includes house-made focaccia, prawn linguine, and a 600g bone-in strip steak to share. Diners also enjoy a glass of Rodd & Gunn wine, making it an ideal choice for casual lunches or dinners in the city. The combination of delicious food and fine wine ensures a delightful experience for guests. The atmosphere is complemented by the stylish setting of the Cellar & Wine Bar, which creates the perfect backdrop for a memorable culinary outing.
Inside the Steak Day Offering
Rodd & Gunn’s Cellar & Wine Bar, situated underground, provides a more informal atmosphere compared to the Lodge Dining Room above. The company confirmed that the dining experience combines quality food and wine, encouraging patrons to linger and enjoy their meals. The offering is part of Rodd & Gunn’s unique approach, blending fashion with dining, a concept developed by The Lodge Group, which aims to deliver an elevated lifestyle experience. Patrons can expect exceptional service and a curated selection of dishes that highlight the best in local produce and culinary craftsmanship.
This announcement follows a trend in Melbourne’s dining scene, where venues are increasingly offering set menus to attract both locals and visitors looking for value and quality. Steak Day at Rodd & Gunn is set to become a staple for those seeking a midweek culinary treat. With its strategic location in the heart of the city, Rodd & Gunn’s Steak Day not only appeals to food enthusiasts but also to those who appreciate a sophisticated yet relaxed dining environment. The initiative reflects a growing demand for unique dining experiences that combine gastronomy with lifestyle elements, making it a standout choice for discerning diners.
Source: newshub.medianet.com.au
Last updated: 4 April 2026, 8:23 pm
