Hotel Railway Brunswick offers two rounds of steak and sides every Saturday for $39
Hotel Railway has introduced a Saturday dining offer centred on a double serve steak experience priced at $39. The weekly special delivers two rounds of steak, chips and entrécote sauce, accompanied by salad, a warm baguette and butter.
The offer is available every Saturday in the venue’s dining room and is served as a structured two-round meal rather than a single plate. Diners receive the first serving of steak and sides, followed by a second round during the same sitting. The pricing applies per person and is offered for dine-in guests only.
Service runs from 12pm until 3.30pm, with bookings available throughout the afternoon window. The deal has been positioned as a fixed-format dining experience, with the same inclusions provided to all guests participating in the Saturday service.
In addition to the food offering, patrons have the option to add bottomless red or white wine for $25. The wine option is available only to diners taking part in the steak special and is served within the allocated dining period. The wine service applies for the duration of the sitting rather than as a standalone drinks package.
Hotel Railway operates from a multi-space venue that includes a main bar, dining room and outdoor areas. The Saturday steak service is hosted exclusively in the dining room, separating it from the venue’s general bar trade.
The introduction of the double steak offer adds to the venue’s regular food programming, which focuses on classic pub meals and shared dining formats. The Saturday service has been scheduled as a recurring weekly feature rather than a limited-time promotion.