Visitors can explore Asian sauces and condiments at Stand #30, with bundle offers and gifts with purchase across the weekend.
Food sampling and gluten-free Asian sauces are on the menu as Lee Kum Kee joins Melbourne’s Gluten Free Expo on 17th and 18th October 2026.
Held at the Melbourne Convention & Exhibition Centre, the event will give visitors a chance to explore the brand’s range and pick up special bundles. Gifts with purchase will also be available at its stand.
Among the products on show is Lee Kum Kee Gluten Free Soy Sauce, recently named Best Soy Sauce in New Zealand’s Healthy Food Guide 2026 Awards. The awards are judged by qualified dietitians, with the winning product recognised for its simple ingredients and gluten-free formulation.
Lee Kum Kee says the sauce is naturally brewed under the sun using non-GMO soybeans, with no added colouring or preservatives.
Event details
- Event: Melbourne Gluten Free Expo
- Dates: Saturday 17th and Sunday 18th October 2026
- Opening hours: Saturday, 9am–5pm | Sunday, 9am–4pm
- Venue: Melbourne Convention & Exhibition Centre
- Find Lee Kum Kee: Stand #30
- What to expect: Asian sauces and condiments, food sampling, special bundle offers and gifts with purchase.
- Tickets and information: Visit the Gluten Free Expo website
