Easter brunch at The Royce offers Taittinger Champagne and a seasonal menu
The Showroom Bar at The Royce will host an Easter brunch on Sunday, 5th April, as part of the long weekend schedule. The event runs from 11am to 2pm, with tickets priced at $79 per adult and $49 per child. Organisers require bookings in advance due to expected demand.
Staff will serve a selection of baked goods on arrival, including pastries and house-made croissants delivered fresh to each table. The opening course also includes bread and butter pudding with warm custard and an Easter-themed dessert. Tea, coffee and fresh juice accompany the first service.
The main breakfast dish includes poached eggs with house-cured gravlax, salmon roe and brioche. The kitchen pairs this dish with a glass of Taittinger NV Cuvée Prestige Brut Champagne. Meanwhile, children can choose homemade pancakes with maple syrup, Chantilly cream and fresh berries.
Easter stay package and location details
The Royce offers an Easter stay package from 1st to 6th April, priced at $335 per night. The package includes a potential suite upgrade on arrival, subject to availability, along with complimentary valet parking. Guests also receive breakfast for two in The Terrace.
Diners can access an à la carte menu within The Terrace, which operates as a European-style courtyard. Menu options include a croissant roll with ham and truffle mornay sauce. Guests can also select buttermilk pancakes topped with rose citrus ricotta and maple syrup.
The venue sits on St Kilda Road, close to the National Gallery of Victoria, the Royal Botanical Gardens, Albert Park and South Yarra. This location places the brunch within reach of key Melbourne attractions during the Easter period.
The Easter brunch will take place on Sunday, 5th April, from 11am to 2pm. Tickets remain priced at $79 per adult and $49 per child. Bookings are required in advance.
