AƱada marks Paella Day with wine offer and $3 oysters

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AƱada promotions include Paella Day wine offer and $3 Oyster Tuesdays

AƱada in FitzroyĀ has introduced a series of dining offers centred on Spanish cuisine and weekday value. The programme includes a Paella Day promotion, a recurring oyster special, and a daily happy hour. Each offer runs alongside the venue’s existing menu of tapas, charcuterie and paellas.

National Spanish Paella Day falls on 27th March. However, AƱada will extend the occasion across the following weekend. Guests who order any paella during lunch on Saturday, 28th March and Sunday, 29th March will receive a complimentary glass of house red or white wine.

The offer applies during the venue’s weekend lunch service. AƱada’s Paella de Marisco features king prawns, white fish, calamari and pipis. The promotion coincides with broader city-wide interest in Spanish dining and paella-focused menus.

In addition, AƱada has launched Oyster Tuesdays with a fixed price of $3 per oyster. The offer runs each Tuesday and adds a lower-cost seafood option to the weekly menu. It operates during standard service hours.

AƱada promotions roll out paella and oyster offers
AƱada promotions roll out paella and oyster offers

Weekly offers and service details

Happy Hour is available every day from 5pm to 6pm. During this period, wines are priced at $9 and a reduced tapas menu is offered. As a result, the venue now provides daily, weekly and event-based incentives.

AƱada is located on Gertrude Street in Fitzroy and operates evening service from Monday to Friday. Weekend service includes both lunch and dinner sittings. Kitchen hours run from 5pm to 8.30pm daily, with an additional lunch service from 12pm to 2.30pm on Saturdays and Sundays.

The menu draws on dishes associated with AndalucĆ­a in southern Spain. It includes tapas, charcuterie and chef’s tasting menus, alongside paellas. The wine list focuses on Spanish varieties and is presented by trained staff.

AƱada forms part of Castle Group Hospitality, which also operates venues including The Rochey, Green Man’s Arms, Arcadia Cafe & Bar and Brewsmith. The group maintains multiple hospitality sites across Melbourne.

Location: 197 Gertrude Street, Fitzroy
Opening Hours: Monday to Friday, 5pm until late; Saturday and Sunday, 12pm until late
Kitchen Hours: Every day 5pm to 8.30pm; Saturday and Sunday 12pm to 2.30pm

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Daniel Rolph
Daniel Rolphhttp://melbourne-insider.au/
Daniel Rolph is the editor of Melbourne Insider, covering hospitality, venue openings and events across Melbourne. With over 15 years’ experience in marketing and media, he brings a commercial, newsroom-focused approach to accurate and timely local reporting.
Daniel Rolph
Daniel Rolphhttp://melbourne-insider.au/
Daniel Rolph is the editor of Melbourne Insider, covering hospitality, venue openings and events across Melbourne. With over 15 years’ experience in marketing and media, he brings a commercial, newsroom-focused approach to accurate and timely local reporting.
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