Bakery Hill Distillery is a family-owned and operated distillery that has been producing world-renowned single malt whiskies for over 25 years.
Bakery Hill Distillery is a family-owned Melbourne distillery known for producing premium single malt whisky for over 20 years. Founded by former chemistry teacher David Baker, it was built to challenge the idea that great whisky can only be made in Scotland—proving it can be done just as well in Australia. Using traditional methods and a strong focus on quality, Bakery Hill has earned both local and international recognition for its carefully crafted, small-batch whiskies.
Conveniently located between Macaulay Station & Kensington Station at 411 Macauley Road, Kensington.
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Tucked away along Macaulay Road in Kensington, Bakery Hill Distillery is not just a whisky bar; it's a testament to the fine art of distillation.…
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Tucked away along Macaulay Road in Kensington, Bakery Hill Distillery is not just a whisky bar; it's a testament to the fine art of distillation. We’ve had the pleasure of sampling their meticulously crafted single malt whiskies, which stand proudly alongside some of the world’s best. With a history rooted in tradition and a commitment to quality, this family-owned establishment has been redefining our expectations of Australian whisky for over 25 years. The atmosphere here is warm and inviting, making it a great spot for whisky enthusiasts and newcomers alike. We’ve seen families enjoying time together in this kid-friendly space, while dog lovers appreciate the welcoming vibe that allows pets to join. Whether you're settling in for a tasting session or opting for takeaway, each visit feels personal and engaging. For those looking for an authentic taste of Melbourne’s distilling prowess, we wholeheartedly recommend heading to Bakery Hill Distillery.
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