Head Chef John McLeay draws inspiration from his multiple trips to southeast Asia, bringing back flavours and techniques to the Red Spice Road kitchen. Brandishing a modest Australian twist, interesting and sometimes unexpected combinations grace ever changing tasting menus.
Executive Chef John McLeay draws inspiration from his multiple trips to southeast Asia, bringing back flavours and techniques to the Red Spice Road kitchen. Brandishing an Australian twist, sometimes unexpected combinations grace ever changing tasting menus!
You’ll find them at 141 Queen St, Melbourne 3000. Call 03-9603-1601.
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🍽️ Food & Drink
Cuisine
Dietary Options
Signature Dishes
Pork Belly
🏢 Amenities
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Tucked away on Queen Street, Red Spice Road delights with its inventive Pan-Asian cuisine. Each dish is a reflection of Executive Chef John McLeay's extensive…




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Tucked away on Queen Street, Red Spice Road delights with its inventive Pan-Asian cuisine. Each dish is a reflection of Executive Chef John McLeay's extensive travels through Southeast Asia, merging vibrant flavours with a distinctive Australian touch. The ever-evolving tasting menus invite guests on a culinary journey that features signature offerings like the mouth-watering pork belly, which elegantly balances richness with aromatic spices. The atmosphere is relaxed yet sophisticated, making it perfect for both casual dinners and special occasions. With private dining options and a commitment to dietary inclusivity—offering vegetarian, pescatarian, and coeliac-friendly choices—Red Spice Road caters to a diverse clientele. For a unique dining adventure in the heart of Melbourne, we recommend you experience what this dynamic restaurant has to offer.
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